Gina's Asian Slaw

Gina emailed the following:

I had a ton of kohlrabi, so I peeled it and chopped into matchsticks. Then I chopped carrots, garlic scrapes, the red scallions and a whole head of napa cabbage. I salted the kohlrabi sticks and let them sit in a strainer for a couple of hours. Then I mixed a dressing of rice wine vinegar, celery seed, garlic powder, a few dashes of sesame oil, soy sauce, some dashes of shiracha sauce, sesame oil, about three tablespoons of sour cream, salt , pepper, honey and a ton of fresh ginger and tossed it all with the veggies, chilled for a couple of hours and it was a really good Asian slaw.