On Saturday afternoon, Joe who had just finished watching an Iron Chef episode all about zucchini, volunteered to make dinner featuring a pureed zucchini soup. I had no idea what to expect, but Joe googled zucchini and mint (since mint is running over the herb garden), and he took a recipe he found and set to work.
Joe also whipped some heavy cream to add a dollop to the top of each bowl. The meal was light with a refreshing flavor for a hot July day. I highly recommend this dish, and you can find the recipe by clicking here.
0 comments:
Post a Comment